Spirulina is a micro algae well-known for its nutritional qualities | |
Spirulina is known for centuries and was consumed by Aztecs and by Africans. It was added to the food in order to add up nutritional value. Spirulina provide a large quantity of the nutrients and antioxydants our body needs : beta-caroten, zeaxanthin, phycocyanine, vitamins, minerals. Spirulina doesn’t need to be cooked and is perfectly edible. Spirulina is used as a food supplément for its nutritional qualities and brings its benefits to everyone : children, teenagers, athlètes, prégnant women or ereldy | |
The Blue Algae of the Andes (L’Algue Bleue des Andes) is a premium quality spirulina which grows in Ecuador. | |
The Blue Algae of the Andes grows at the altitude of 2500 meters in a pure location in the Andes montains of Ecuador. This location is blessed with an exceptional microclimate that perfectly meets spirulina’s needs : pure air and a guaranteed supply of pure water. | |
An exclusive experience | |
Flamant Vert s.ar.l. is a French company specialized in spirulina for more than twenty years. Flamant Vert is located in Bourges (central France). For many years, Flamant Vert produces its own Spirulina. | |
Natural healthfood products | |
Flamant Vert proposes a range of natural healthfood products : | |
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